language
ENGLISH

Duration
3 days

group size
4-8 Participants

vegan, Sugar-reduced and starchless gums & jellies

In this seminar you will be introduced to the current trends and the latest developments in the production of gums & jellies with hands-o examples of recipes and processes for vegan, sugar-reduced and starchless gums & jellies.

participation fee
2.395 € *

* This amount includes the following costs: training materials, lunch, and beverages at the D&F Training Center. The amount does not include traval expenses or personal expenses such as telefone costs. All prices are net, plus statutory VAT.

Topics

Raw Materials

  • Classic and vegan gelling agents, polyols, sugar alternatives, fibers

Recipe Development

  • Challendes in sugar reduction, what to consider for starchlass recipes

Processes & Technologies:

  • Differences between starchless and mogul production; hands-on manufacturing of sugar-reduced and vegan gums & jellies.

 

Mogulartikel

HIER EINFACH BUCHEN:

Seminar – Gums & Jellies

19.05.25 - 21.05.25