language
ENGLISH

Duration

10+ hours

23 sections

personalized Q&A
one-on-one session

with expert

Video Online courses about

chewy candy

This on-demand webinar provides an in-depth exploration of chewy candy production, covering everything from selecting the right raw materials to cooking, blending, and temperature conditioning. It also presents the latest advancements in processing methods, explained in an accessible and engaging way.

partcipation fee
995 € *

*This amount includes the following costs: 1 token with access to our on-demand webinar, all training materials, practical kit, personalized one hour one-one session with expert. All prices are net prices plus statutory VAT.

course outline

10+ hours (23 Sections) training videos covering the following topics:

I. Introduction, Market Sample Evaluation, Raw Materials Theory

Duration 03:00h – 11 sections:

  • Introduction,
  • Evaluation Market sample selection,
  • Facts & Figures,
  • Carbohydrates,
  • Sugar,
  • Sugar crystallization,
  • Glucose Syrup,
  • Fats,
  • Emulsifiers,
  • Gelatin,
  • Starch

II. Process Cooking

Duration 03:00h – 3 sections:

  • Slurry preparation
  • Cooking/Vacuum
  • Mixing/Cooling/Tempering

III. Chewy Candy Technology

Duration 03:00h – 4 sections:

  • Milk products
  • Soft fruit chews
  • Chewy candy
  • Caramels, Toffees und Fudges

IV. Candy Technology

Duration 03:00h – 5 sections:

  • Forming of the candy mass
  • Filling process
  • Dietary Fibers
  • Alternativ Sweetners
  • Basics recipes

SIMPLY BOOK HERE:

Online Course – Chewy Candy

01.01.25 - 31.12.25