Webinar Hard & Soft Candies
If you want to produce wine gums or meringue, you can use the mogul process. Although powderless methods based on elastic molds have been developed as an alternative. However, they were unable to replace the tried-and-tested Mogul process. The webinar will also cover how to make caramel, fondant, sugar crusts and fillings. Furthermore, the participants will gain valuable insights into the drying and post-treatment processes as well as on quality criteria and the presentation of innovative products.
PARTICIPATION FEE 1100 € all-inclusive*
*This amount includes the following costs: 1 token with access to our webinar, all training materials, applicable recipes, the practical kit and a Q&A session during the webinar and at the end of each webinar session. All prices are net prices plus statutory VAT.
THEMES
Raw materials and ingredients
- Carbohydrates
- Sugar
- Sugar substitutes
- Hydrocolloids
- Fats
Hard caramel technology
- Punched
- Moulded (duplex)
- One-shot process
Soft caramel technology
- Chewy sweets
- Toffees and fudges
Enriched chewy sweets
- Exploring additional options
